In 100 g (Grams) of Cream substitute, powdered, light there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Cream substitute, powdered, light.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Cream substitute, powdered, light

Cream substitute, powdered, light is a type of Dairy and Egg Products. The most significant nutrients in Cream substitute, powdered, light are listed below.

Water	6.2 g	6.2%
Energy (calorie)	431 kcal
Energy (joule)	1803 kJ
Protein	1.9 g	1.9%
Total lipid (fat)	15.7 g	15.7%
Ash	2.8 g	2.8%
Carbohydrate, by difference	73.4 g	73.4%
Fiber, total dietary	0 g
Sugars, total	73.4 g	73.4%
Calcium, Ca	1 mg
Iron, Fe	0.03 mg
Magnesium, Mg	0 mg
Phosphorus, P	136 mg	0.14%
Potassium, K	902 mg	0.90%
Sodium, Na	229 mg	0.23%
Zinc, Zn	0.02 mg
Copper, Cu	0.01 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg

Nutrients in Cream substitute, powdered, light